So I have found myself cooking more and more lately. Last week I made homemade Eggplant Parm. It was amazing, not to mention super easy. I got an eggplant, sliced it in circles, dipped it in egg and rolled it in breadcrumbs. After that I boiled some pasta, and put the eggplant in a saute pan. 15 minutes later we were sipping a really good bottle of wine and eating a delicious dinner.
That same day I decided to make oatmeal rasin cookies. They turned out ok but not the best I have had. They are easy to mkae but somewhat hard to perfect.
Today I made two apple pies (we went apple picking in Stowe at Shelburne Farms and have an overload right now). One was made the traditional way I make it and the second I got a little adventurous and made a lattice crust. I am bringing the latter to work tomorrow.
The other day I made gorgonzola and pancetta stuffed chicken breast. That was also good, but I think next time I will bread the chicken. We also had a delicious bottle of wine to compliment the meal as well.
Tonight its bbq chicken wings and beer, HAHA.
My name is Jen and I married my high school sweetheart on August 13, 2011!! We welcomed our baby girl, Cailin Bonnie, into the world on June 18, 2012! Our lives have been a whirlwind ever since and we couldn't be any happier!
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